Gluten-Free Brownie Sundae
Indulge in pure decadence with this Gluten-Free Brownie Sundae, a dessert that’s as rich in flavor as it is in texture. This recipe combines fudgy, homemade gluten-free brownies—made with a perfect balance of cocoa, semi-sweet chocolate, and a tender gluten-free flour blend—topped with creamy vanilla ice cream for the ultimate treat. Drizzled with warm chocolate sauce, sprinkled with crunchy nuts or colorful sprinkles, and crowned with whipped cream and a fresh cherry, this sundae offers a delightful mix of textures and flavors in every bite. Ideal for those seeking a gluten-free dessert option that doesn’t compromise on indulgence, this recipe is simple to prepare and perfect for serving at parties, celebrations, or as an everyday special treat. Ready in under an hour, it’s the go-to dessert for satisfying your sweet tooth with flair!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 3/4 cup Gluten-free all-purpose flour
- 1/4 cup Cocoa powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1 pint Vanilla ice cream
- 1/2 cup Chocolate sauce
- 1/4 cup Chopped nuts or sprinkles
- 1 cup Whipped cream
- 8 pieces Fresh cherries
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.
Whisk in the granulated sugar and brown sugar until combined.
Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
In a separate bowl, mix together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture and stir until just combined and no flour streaks remain.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, slice the brownies into squares.
To assemble the sundae, place a brownie square on a serving plate.
Top with a scoop of vanilla ice cream.
Drizzle with warm chocolate sauce and sprinkle with chopped nuts or sprinkles, if desired.
Add a dollop of whipped cream and a cherry on top to finish.
Serve immediately and enjoy your gluten-free brownie sundae!
Nutrition Facts
Calories |
4732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.7 g | 301% | |
| Saturated Fat | 130.9 g | 654% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1047 mg | 349% | |
| Sodium | 2142 mg | 93% | |
| Total Carbohydrate | 653.8 g | 238% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 504.5 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 824 mg | 63% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
