Gluten-Free Brownie Bites
Indulge in rich, fudgy decadence with these Gluten-Free Brownie Bites, the perfect bite-sized treat for chocolate lovers! Made with a luscious blend of melted semi-sweet chocolate and unsalted butter, these brownies strike the ultimate balance between chewy and cakey textures. The recipe includes gluten-free all-purpose flour and unsweetened cocoa powder for a deep, chocolatey flavor that’s irresistible yet safe for gluten-sensitive diets. With just 15 minutes of prep time and a quick 18-minute bake, these mini brownies are as easy to make as they are to devour. Perfect for parties, lunchbox snacks, or satisfying your sweet tooth, these brownie bites are a guaranteed crowd-pleaser. Whether served warm with a gooey center or at room temperature, these gluten-free delights are destined to become your new favorite dessert!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 75 grams Gluten-free all-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners, or lightly grease the pan to prevent sticking.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Melt in the microwave in 30-second intervals, stirring after each, until the mixture is smooth. Allow to cool slightly.
In a large mixing bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
Slowly add the melted chocolate and butter mixture to the sugar and egg mixture, stirring constantly, until fully incorporated.
In a separate bowl, sift together the gluten-free flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Using a small cookie scoop or a teaspoon, fill each mini muffin cup about 2/3 full with the brownie batter.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve the brownie bites warm or at room temperature. Enjoy your gluten-free treat!
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 386.7 g | 141% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 279.9 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 167 mg | 13% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
