Gluten-Free Brown Sugar Oatmeal
Elevate your breakfast game with this comforting and wholesome Gluten-Free Brown Sugar Oatmeal. Packed with creamy gluten-free rolled oats, a hint of vanilla, and a touch of warming cinnamon, this recipe is a simple yet indulgent way to start your day. Sweetened with rich brown sugar and enhanced by the optional crunch of chopped nuts or the vibrant sweetness of fresh or dried fruit, this delightful oatmeal strikes the perfect balance between nourishment and flavor. Ready in just 15 minutes, it's a quick and customizable recipe that caters to gluten-free diets while delivering a hearty and satisfying start to your morning. Whether paired with dairy or non-dairy milk, this cozy breakfast bowl is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Gluten-free rolled oats
- 2 cups Water
- 1 cup Milk (dairy or non-dairy)
- 1 pinch Salt
- 2 tablespoons Brown sugar
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 tablespoon Butter or vegan butter
- 0.25 cup Chopped nuts or seeds (optional)
- 0.5 cup Fresh fruit or dried fruit (optional)
Instructions
In a medium saucepan, combine the gluten-free rolled oats, water, milk, and a pinch of salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to a simmer and cook the oats for about 5-7 minutes, stirring frequently, until the oats are creamy and have absorbed most of the liquid.
Stir in the brown sugar, vanilla extract, ground cinnamon, and butter until well combined.
Remove the oatmeal from the heat and let it sit for a minute or two to thicken slightly.
Divide the oatmeal between serving bowls.
Top each serving with chopped nuts or seeds and fruit if desired.
Serve immediately and enjoy your cozy, gluten-free breakfast!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 33.7 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 459 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
