Gluten-Free Brown Rice Cake
Delight in the wholesome simplicity of this *Gluten-Free Brown Rice Cake*, a light and versatile treat perfect for any occasion. Made with nutrient-rich brown rice flour, this recipe is completely gluten-free, making it a great choice for those with dietary restrictions. The combination of olive oil, honey, and a hint of vanilla creates a subtle sweetness and moist texture that’s perfect on its own or as a base for your favorite toppings. Quick to prepare with just 15 minutes of prep time, this cake bakes to golden-brown perfection in under half an hour. Serve it as a healthy snack, a breakfast option, or a blank canvas for creative garnishes like fresh fruit, nut butter, or a drizzle of chocolate. Whether you're hosting a gathering or craving a satisfying dessert, this gluten-free gem is sure to become a favorite in your baking repertoire!
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Recipe Information
Ingredients
- 1 cup Brown rice flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Milk (dairy or non-dairy)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the brown rice flour, baking powder, and salt.
In a separate large bowl, beat the eggs. Add the milk, olive oil, honey, and vanilla extract. Mix well until combined.
Gradually add the dry ingredients into the wet ingredients, stirring continuously until the batter is smooth and no lumps remain.
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Bake in the oven for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Once cooled, cut into slices and serve plain or topped with your favorite spreads, fruits, or nuts.
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 25.1 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
