Gluten-Free Broccoli with Cheese Sauce
Indulge in the comforting, creamy goodness of **Gluten-Free Broccoli with Cheese Sauce**, a quick and wholesome side dish that’s perfect for any meal. This recipe features tender, vibrant broccoli florets paired with a luscious, homemade cheese sauce made from shredded sharp cheddar, gluten-free all-purpose flour, and aromatic spices like garlic powder and paprika. With just 10 minutes of prep time and 20 minutes to cook, this dish delivers rich flavors and smooth textures that are sure to please everyone at the table. Whether you're looking for a kid-friendly option or a gluten-free twist on a classic, this recipe will elevate any dinner spread and keep seconds coming. Serve it as a holiday side, a comforting family dinner staple, or a veggie-packed delight!
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Recipe Information
Ingredients
- 1 pound Broccoli
- 2 tablespoons Unsalted butter
- 2 tablespoons Gluten-free all-purpose flour
- 1 cup Milk
- 1 cup Sharp cheddar cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Instructions
Wash and cut the broccoli into florets.
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until bright green and tender-crisp.
Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Drain again and set aside.
In a medium saucepan over medium heat, melt the butter.
Whisk in the gluten-free flour and cook for 1-2 minutes, stirring constantly until the mixture is bubbly and lightly golden.
Slowly add the milk, whisking constantly to avoid lumps. Cook until the sauce begins to thicken, about 3-4 minutes.
Gradually stir in the shredded cheddar cheese until melted and smooth.
Season the cheese sauce with salt, pepper, garlic powder, and paprika. Mix well.
Remove the saucepan from heat. Arrange the broccoli on a serving platter and pour the cheese sauce over the broccoli.
Serve immediately and enjoy your gluten-free broccoli with cheese sauce.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 18.6 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1335 mg | 103% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
