Gluten-Free Broccoli and Stilton Soup
Creamy, comforting, and bursting with bold flavors, this Gluten-Free Broccoli and Stilton Soup is a delicious twist on the classic recipe. Featuring tender broccoli florets, a rich base of gluten-free vegetable stock, and the signature tangy Stilton cheese, this soup delivers a velvety texture and indulgent taste in every spoonful. Enhanced with a touch of heavy cream and aromatic sautéed garlic and onion, it’s the perfect dish for cozy nights or as an elegantly simple starter. Ready in just 45 minutes, this gluten-free recipe is an excellent choice for those seeking a hearty, nutritious meal without gluten. Serve it piping hot with a sprinkle of extra Stilton on top for a sophisticated touch!
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Recipe Information
Ingredients
- 500 grams Broccoli florets
- 50 grams Unsalted butter
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 1 liter Gluten-free vegetable stock
- 150 milliliters Heavy cream
- 150 grams, crumbled Stilton cheese
- to taste Salt
- to taste Black pepper
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes.
Add the broccoli florets to the pot, stirring to combine with the onions and garlic.
Pour in the gluten-free vegetable stock and bring the mixture to a boil.
Reduce the heat, cover, and simmer for about 15 minutes or until the broccoli is tender.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
Return the pureed soup to the pot over low heat, and stir in the heavy cream.
Add the crumbled Stilton cheese, stirring until the cheese has melted and fully incorporated into the soup.
Season with salt and black pepper to taste.
Serve hot, garnished with additional crumbled Stilton if desired.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 5881 mg | 256% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 17.4 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1134 mg | 87% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
