Gluten-Free Brisket Burrito
With tender, slow-roasted beef brisket and a vibrant medley of fresh ingredients, the Gluten-Free Brisket Burrito is the ultimate comfort food for gluten-free enthusiasts. Packed with protein-rich black beans, fluffy cooked rice, creamy diced avocado, and sharp cheddar cheese, this recipe delivers bold flavors in every bite. Wrapped in soft gluten-free tortillas and topped with a sprinkle of fresh cilantro and zesty salsa, these burritos are an irresistible fusion of smoky, savory, and bright textures. Perfect for family dinners or meal prepping, each bite showcases fall-apart brisket seasoned with aromatic spices and roasted to perfection. Ready your taste buds for this incredibly satisfying, allergen-friendly spin on a classic Mexican-style dish!
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Recipe Information
Ingredients
- 2 pounds Beef brisket
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 2 cups Beef broth
- 6 pieces Gluten-free tortilla wraps
- 2 cups Cooked rice
- 1 can Black beans
- 1 cup Shredded cheddar cheese
- 1 large Avocado, diced
- 0.5 cup Fresh cilantro, chopped
- 1 cup Salsa
Instructions
Preheat oven to 300°F (150°C).
Rub the brisket with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika on all sides.
Place the brisket in a roasting pan and pour the beef broth around it.
Cover the pan tightly with aluminum foil and roast in the preheated oven for 3 hours until the brisket is tender and easily shredded with a fork.
Remove the brisket from the oven and let it rest for about 15 minutes before shredding it with two forks.
While the brisket is resting, warm the gluten-free tortillas according to the package instructions.
Drain and rinse the black beans.
To assemble the burritos, place a warmed tortilla on a flat surface. Add a portion of cooked rice, black beans, shredded brisket, shredded cheddar cheese, diced avocado, a sprinkle of chopped cilantro, and a spoonful of salsa.
Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Repeat for all tortillas.
Serve the burritos warm, with extra salsa on the side.
Nutrition Facts
Calories |
4852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.9 g | 292% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 14810 mg | 644% | |
| Total Carbohydrate | 350.7 g | 128% | |
| Dietary Fiber | 58.8 g | 210% | |
| Total Sugars | 21.1 g | ||
| Protein | 355.9 g | 712% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1445 mg | 111% | |
| Iron | 45.0 mg | 250% | |
| Potassium | 5290 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
