Gluten-Free Breakfast Pizza
Start your morning on a savory note with this Gluten-Free Breakfast Pizza—a delightful twist on a classic dish that’s perfect for gluten-free diets! Crafted with a crispy 12-inch gluten-free pizza crust as the base, this recipe layers fluffy scrambled eggs, gooey mozzarella, crisp bacon, and vibrant cherry tomatoes for a burst of flavor in every bite. Spinach leaves and grated Parmesan bring a nutritious touch, while a sprinkle of fresh basil adds a fragrant finish. Ready in just 30 minutes, this quick and easy breakfast idea is ideal for busy mornings or weekend brunches. Whether you’re gluten-free or simply looking to elevate your breakfast game, this breakfast pizza promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 12-inch prepared crust Gluten-free pizza crust
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 4 whole Large eggs
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Mozzarella cheese, shredded
- 1 cup Cherry tomatoes, halved
- 0.5 cup Cooked bacon, crumbled
- 1 cup Spinach leaves
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Chopped fresh basil
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Brush the crust with 1 tablespoon of olive oil and sprinkle with garlic powder to enhance the flavor.
In a medium-sized non-stick skillet over medium heat, add the remaining tablespoon of olive oil.
Crack the eggs into the skillet, season with salt and black pepper, and lightly scramble until they are just set but still soft. Remove from heat.
Spread the scrambled eggs evenly over the prepared pizza crust.
Sprinkle shredded mozzarella cheese over the eggs as the first layer of topping.
Distribute the halved cherry tomatoes, crumbled bacon, and spinach leaves evenly over the cheese.
Top with grated Parmesan cheese for additional flavor.
Bake the breakfast pizza in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Once done, remove from the oven and let it cool for a minute.
Garnish with chopped fresh basil before slicing and serving warm.
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 5684 mg | 247% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 11.0 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1260 mg | 97% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
