Gluten-Free Breaded Pork Chops
Indulge in the crispy, golden perfection of Gluten-Free Breaded Pork Chops, a delectable twist on a classic comfort food that’s perfect for gluten-free diners. Each tender, boneless pork chop is infused with bold seasoning, including garlic powder, onion powder, and paprika, before being dunked in a rich egg-and-milk mixture and coated in a savory gluten-free breadcrumb blend enriched with Parmesan cheese and fresh parsley. Pan-fried until beautifully golden, these chops boast a crunchy exterior with juicy, flavorful meat inside. Ready in just 35 minutes, this quick and easy dinner recipe is ideal for busy weeknights or special occasions. Pair them with roasted vegetables, a crisp salad, or mashed potatoes for a wholesome, crowd-pleasing meal that will leave everyone asking for seconds. Perfect for those seeking gluten-free comfort food recipes!
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Recipe Information
Ingredients
- 4 pieces Pork chops, boneless
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Gluten-free breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Vegetable oil or olive oil
Instructions
Season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika. Set aside.
In a shallow bowl, whisk together the eggs and milk until well combined.
In another shallow dish, mix the gluten-free breadcrumbs, grated Parmesan cheese, and chopped fresh parsley.
Dip each pork chop first into the egg mixture, allowing any excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
Heat the vegetable oil or olive oil in a large skillet over medium heat.
Once the oil is hot, add the breaded pork chops to the skillet. Cook for 4-5 minutes on each side, or until the pork chops are golden brown and cooked through with an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a plate lined with paper towels for 2-3 minutes.
Serve the gluten-free breaded pork chops immediately with your choice of sides.
Nutrition Facts
Calories |
3116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.3 g | 199% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 272.7 g | 99% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 14.2 g | ||
| Protein | 156.6 g | 313% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 859 mg | 66% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
