Gluten-Free Bread with Butter and Red Caviar
Indulge in a luxurious twist on a classic appetizer with this Gluten-Free Bread with Butter and Red Caviar. Perfectly golden and delightfully soft, this homemade bread is crafted with gluten-free flour, xanthan gum, and a dash of apple cider vinegar for the perfect rise and texture. Topped with a rich layer of creamy butter and garnished with vibrant, briny red caviar, this dish is a show-stopping treat that seamlessly blends elegance and dietary inclusivity. Ideal for entertaining or elevating everyday moments, the recipe combines easy-to-follow steps with sophisticated flavors, ensuring every bite feels indulgent. Whether you're catering to gluten-free dietary needs or seeking a gourmet starter, this recipe makes luxury accessible right from your kitchen.
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Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 large Eggs
- 300 milliliters Milk (or dairy-free alternative)
- 50 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 100 grams Unsalted butter
- 100 grams Red caviar
Instructions
Preheat the oven to 180°C (350°F) and grease a loaf tin with a little olive oil or line with parchment paper.
In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, and sugar until evenly combined.
In a separate bowl, beat the eggs and then stir in the milk, olive oil, and apple cider vinegar.
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth, thick batter. Ensure there are no lumps.
Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
Bake for 55-60 minutes or until the bread is golden brown and a skewer inserted into the middle comes out clean.
Remove the bread from the oven and let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
Once the bread is cool, slice it and generously spread each slice with softened unsalted butter.
Top the buttered bread slices with a spoonful of red caviar to taste.
Serve immediately and enjoy your gluten-free bread with butter and red caviar!
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1393 mg | 464% | |
| Sodium | 5147 mg | 224% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 41.7 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 799 mg | 61% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
