Gluten-Free Bread Roll with Ham and Cheese
Indulge in the comforting flavors of this Gluten-Free Bread Roll with Ham and Cheese, a delightful recipe that combines fluffy, homemade gluten-free dough with the savory goodness of ham and melted cheese. Perfectly golden and topped with sesame seeds for a subtle crunch, these rolls are the ultimate treat for a gluten-free lifestyle. Quick to prepare and easy to bake, this recipe offers a foolproof way to craft soft and warm bread rolls right in your kitchen—without sacrificing flavor or texture. Whether you're hosting a casual brunch or looking for a satisfying snack, these rolls are best enjoyed fresh out of the oven and can be customized with your favorite gluten-free fillings. Ideal for those seeking a flavorful, allergen-friendly option, this recipe will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 7 grams Instant Yeast
- 15 grams Sugar
- 5 grams Salt
- 250 milliliters Warm Water
- 30 milliliters Olive Oil
- 1 large Egg
- 8 slices Ham Slices
- 8 slices Cheese Slices (gluten-free)
- 1 large Egg (for egg wash)
- 10 grams Sesame Seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, and salt.
In a separate bowl, mix the warm water, olive oil, and one egg. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until you have a sticky batter.
Cover the bowl with a damp cloth and let it rise in a warm place for about 15 minutes.
Once the dough has risen slightly, divide it into 8 equal parts on a lightly floured surface.
Flatten each piece of dough into a rectangle and place a slice of ham and cheese on each.
Roll each piece of dough into a log, enclosing the ham and cheese inside.
Place the rolls seam-side down on the prepared baking sheet.
Beat the remaining egg and brush it over the top of each roll for a shiny crust.
Sprinkle sesame seeds on top of the rolls for added crunch and flavor.
Bake in the preheated oven for 20 to 25 minutes, until the rolls are golden brown on top.
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Facts
Calories |
2753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 6670 mg | 290% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 20.5 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1704 mg | 131% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
