Gluten-Free Bowtie Pasta with Tomato Sauce
Elevate your weeknight dinner routine with this comforting and wholesome **Gluten-Free Bowtie Pasta with Tomato Sauce**. Featuring tender gluten-free bowtie pasta tossed in a rich, homemade tomato sauce, this recipe is a masterful balance of simplicity and flavor. The sauce, made with crushed tomatoes, aromatic garlic, sweet onion, and a blend of dried basil and oregano, is simmered to perfection, infused with a touch of sugar to enhance its depth. Fresh basil adds a vibrant finish, and a sprinkle of Parmesan cheese provides an optional but irresistibly savory topping. Ready in just 40 minutes, this satisfying dish is perfect for gluten-free eaters and pasta lovers alike. Pair it with a crisp green salad or garlic bread for a full Italian-inspired meal the whole family will enjoy!
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Recipe Information
Ingredients
- 12 ounces Gluten-free bowtie pasta
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 medium Onion, finely chopped
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil.
Add the gluten-free bowtie pasta to the boiling water and cook according to package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and chopped onion to the skillet, sautéing for about 3-4 minutes or until the onion becomes translucent.
Stir in the crushed tomatoes and tomato paste, mixing well.
Add dried basil, dried oregano, sugar, salt, and black pepper to the skillet. Stir to combine.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
Once the pasta is cooked, drain it and set aside.
Taste the sauce and adjust seasoning if necessary.
Add the cooked pasta to the sauce, tossing gently to coat each piece evenly.
Sprinkle fresh chopped basil over the pasta and stir briefly to distribute.
Serve the pasta hot, optionally garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 3093 mg | 134% | |
| Total Carbohydrate | 322.3 g | 117% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 39.4 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1603 mg | 123% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2612 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
