Gluten-Free Bourbon Chicken
Satisfy your cravings with this mouthwatering Gluten-Free Bourbon Chicken, a flavor-packed twist on a classic takeout favorite. Tender, golden-browned chicken thighs are coated in a rich, sticky sauce infused with bourbon, gluten-free tamari, and aromatic garlic and ginger. The dish achieves the perfect balance of sweet and savory with a touch of brown sugar and apple cider vinegar, while a cornstarch slurry ensures the sauce is irresistibly glossy and thick. Finished with a sprinkle of fresh green onions and nutty sesame seeds, this quick 45-minute recipe is perfectly paired with steamed rice or your favorite gluten-free sides. Whether you're gluten-sensitive or just want a restaurant-quality dish at home, this one-pan meal delivers both convenience and bold, unforgettable flavors.
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Recipe Information
Ingredients
- 1.5 pounds Chicken thighs, boneless and skinless
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 tablespoon Fresh ginger, minced
- 0.5 cup Bourbon
- 0.5 cup Gluten-free tamari sauce
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 2 Green onions, chopped
- 1 tablespoon Sesame seeds
Instructions
Cut the boneless, skinless chicken thighs into bite-sized pieces, set them aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces into the skillet, stirring occasionally, until golden brown and cooked through, about 6-8 minutes.
Remove the chicken from the pan and set aside on a plate.
In the same skillet, add the minced garlic and ginger, sauté for about 1 minute until fragrant.
Add the bourbon to the skillet, being cautious as it may flame up slightly, cook for 2 minutes to cook off the alcohol.
Stir in the gluten-free tamari sauce, brown sugar, and apple cider vinegar, bringing the sauce to a simmer.
In a small bowl, mix the cornstarch and water until smooth to create a slurry.
Add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens, about 2-3 minutes.
Return the cooked chicken to the skillet, tossing in the thickened sauce until well-coated.
Reduce the heat to low and let the chicken simmer in the sauce for another 5 minutes, allowing it to soak in more flavor.
Garnish with chopped green onions and sesame seeds before serving.
Serve hot with steamed rice or gluten-free side of choice.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 8042 mg | 350% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 40.3 g | ||
| Protein | 198.9 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2732 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
