Gluten-Free Blueberry Waffles
Wake up to the irresistible aroma of homemade **Gluten-Free Blueberry Waffles**, a breakfast favorite that’s both delicious and celiac-friendly. These light and fluffy waffles combine the perfect blend of **gluten-free all-purpose flour** with hints of vanilla and the bright burst of sweet, juicy blueberries in every bite. Made with **unsweetened almond milk**, they're a great option for anyone seeking a dairy-free alternative. Easy to prepare in just 15 minutes, this recipe yields golden, crispy-on-the-outside, tender-on-the-inside waffles that are perfectly customizable with your favorite toppings, such as warm maple syrup, whipped cream, or extra fresh blueberries. Whether you're catering to dietary needs or simply craving a wholesome, hearty breakfast, these waffles are sure to be a hit at your table. Great for leisurely weekends or even meal-prepped weekday mornings!
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Recipe Information
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 2 pieces large eggs
- 1.25 cups unsweetened almond milk (or any preferred non-dairy milk)
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted
- 1 cup fresh blueberries
- as needed non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar until well combined.
In another bowl, beat the eggs and then add the almond milk and vanilla extract. Stir in the melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Gently fold in the fresh blueberries until they are evenly distributed in the batter.
Lightly grease the waffle iron with non-stick cooking spray.
Pour the batter into the preheated waffle iron, ensuring to spread it evenly. Close the waffle iron and cook until the waffle is golden brown and cooked through, usually 4 to 5 minutes or according to the waffle iron instructions.
Carefully remove the waffle and repeat with the remaining batter, continuing to spray the waffle iron with non-stick spray as needed.
Serve the waffles warm with your choice of toppings such as additional blueberries, maple syrup, or whipped cream.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2479 mg | 108% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 41.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 659 mg | 51% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
