Gluten-Free Blueberry Cobbler
Dive into the pure, fruity bliss of this **Gluten-Free Blueberry Cobbler**, a dessert that beautifully balances juicy, sweet blueberries with a golden, buttery topping perfect for any occasion. Bursting with fresh, tangy blueberries blended with just the right touch of sweetness and lemon, this cobbler is topped with a fluffy, tender dough made from gluten-free all-purpose flour, ensuring it's a treat everyone can enjoy. The sprinkle of brown sugar adds a lightly caramelized finish, while the hint of vanilla elevates every bite. It's easy to make with simple steps and crafted to be served warm for the ultimate comfort dessert. Whether you're gluten-free or simply love fruit-forward desserts, this cobbler is sure to delight your taste buds! Perfect for sharing at gatherings or savoring solo, it's an irresistible crowd-pleaser you won't want to miss.
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Recipe Information
Ingredients
- 4 cups Blueberries
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are well coated. Set aside.
In another bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, mix the milk and vanilla extract.
Pour the milk mixture into the flour and butter mixture. Stir until a dough forms. It should be thick but spreadable.
Pour the blueberry mixture into a 9-inch baking dish, spreading it evenly.
Drop spoonfuls of the dough over the blueberries, covering most of the surface.
Sprinkle the brown sugar evenly over the dough.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 1569 mg | 68% | |
| Total Carbohydrate | 376.0 g | 137% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 176.8 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 213 mg | 16% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
