Gluten-Free BLT Bagel
Satisfy your cravings with this Gluten-Free BLT Bagel, a quick and delicious spin on the classic sandwich, perfectly adapted for gluten-free eaters. Featuring golden, toasted gluten-free bagels slathered with creamy mayonnaise, each bite is layered with crispy oven-baked bacon, fresh romaine lettuce, and juicy, seasoned tomato slices. It's a simple yet flavorful recipe that comes together in just 25 minutes, making it perfect for a hearty breakfast, lunch, or even a light dinner. Packed with textures and vibrant ingredients, this gluten-free BLT recipe is sure to impress, whether you're catering to dietary needs or just looking for a wholesome yet indulgent meal. Serve it warm for the ultimate BLT fix!
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Recipe Information
Ingredients
- 2 whole Gluten-free bagels
- 4 slices Bacon
- 2 leaves Romaine lettuce
- 1 medium, sliced Tomato
- 2 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the bacon slices on a baking sheet lined with parchment paper.
Bake the bacon in the preheated oven for 12-15 minutes, or until crispy. Remove from oven and drain on paper towels.
Meanwhile, slice the gluten-free bagels in half and brush each cut side lightly with mayonnaise.
Toast the bagel halves in a toaster until golden brown and crispy.
Slice the tomato into even, thin slices and lightly season with salt and black pepper.
To assemble each bagel, layer one leaf of romaine lettuce on the bottom half of the toasted bagel.
Add two slices of crispy bacon on top of the lettuce.
Layer the seasoned tomato slices over the bacon.
Top with the other half of the toasted bagel.
Serve immediately and enjoy your Gluten-Free BLT Bagel warm.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 20.2 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
