Gluten-Free Blintz
Indulge in the comforting elegance of Gluten-Free Blintz, a delightful twist on the classic crepe-like treat, specially crafted for gluten-sensitive eaters. These tender, golden wraps are made from a simple gluten-free batter and filled with a luscious mixture of creamy ricotta, tangy cream cheese, a hint of vanilla, and bright lemon zest. Finished with a delicate pan-fry until perfectly crisp and topped with powdered sugar and fresh berries, this recipe effortlessly balances indulgence and sophistication. With a quick 40-minute total prep and cook time, this dish is perfect for brunch, dessert, or any occasion that calls for a decadent yet gluten-free masterpiece.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Milk
- 3 large Large eggs
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Ricotta cheese
- 4 ounces Cream cheese, softened
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 2 tablespoons Unsalted butter for frying
- 1 tablespoon Powdered sugar
- Fresh berries or fruit preserve (optional)
Instructions
In a large mixing bowl, whisk together the gluten-free flour, milk, eggs, and salt until smooth. Ensure there are no lumps.
Melt the 2 tablespoons of butter and whisk it into the flour mixture, blending until you have a thin batter. Let the batter rest for 10 minutes.
While the batter rests, prepare the filling. In another bowl, mix together ricotta cheese, cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of unsalted butter.
Pour approximately 1/4 cup of batter into the pan, tilting to spread evenly and thinly.
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown. Flip and cook for an additional 30 seconds on the other side.
Remove the blintz from the pan and place on a plate. Repeat with the rest of the batter, adding more butter to the pan as needed.
Once all the blintzes are cooked, add 2 tablespoons of the cheese filling to the center of each blintz.
Fold the sides over the filling and then fold the ends over, creating a neat package.
Heat the frying pan again with 2 tablespoons of unsalted butter, cook the blintzes seam-side down for about 1-2 minutes until they are golden brown and the filling is warmed through.
Transfer to serving plates, sprinkle with powdered sugar, and top with fresh berries or fruit preserve, if desired. Serve warm.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 60.0 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1558 mg | 120% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
