Gluten-Free Bizcocho Casero
Your search for the perfect homemade gluten-free cake ends with this delightful Gluten-Free Bizcocho Casero. Combining simple pantry staples with rich flavors, this Spanish-inspired classic is light, fluffy, and wonderfully aromatic thanks to a hint of lemon zest and a touch of vanilla. Made with gluten-free all-purpose flour, it’s ideal for those avoiding gluten without compromising on texture or taste. The recipe features an easy-to-follow technique, starting with whipping eggs to achieve a supremely airy batter, ensuring a melt-in-your-mouth experience. Finished with a delicate dusting of gluten-free confectioners’ sugar, this cake is as beautiful as it is delicious. Perfect for breakfast, tea time, or dessert after dinner, this gluten-free bizcocho casero is sure to impress your family and friends.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 150 grams Granulated sugar
- 4 Large eggs
- 10 grams Baking powder
- 100 milliliters Milk
- 100 milliliters Sunflower oil
- 5 milliliters Vanilla extract
- 1 Zest of a lemon
- 1 pinch Salt
- 20 grams Gluten-free confectioners' sugar
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake tin and line it with parchment paper.
In a large bowl, beat the eggs with the granulated sugar until the mixture is pale and thick. This should take about 5 minutes with an electric mixer.
Add the sunflower oil, milk, and vanilla extract to the egg mixture. Mix until well combined.
In a separate bowl, sift together the gluten-free flour, baking powder, and a pinch of salt.
Gradually fold the dry ingredients into the wet ingredients, being careful not to deflate the mixture. Mix until just combined.
Gently fold in the lemon zest to add a fragrant aroma to the batter.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it onto a wire rack to cool completely.
Once cooled, dust the top of the cake with the gluten-free confectioners' sugar before serving.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 62.3 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 361.7 g | 132% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 176.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 275 mg | 21% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
