Gluten-Free Biscuits with Gravy
Start your morning with comfort food that caters to dietary needs with this hearty recipe for Gluten-Free Biscuits with Gravy. Perfectly tender biscuits made from gluten-free all-purpose flour and buttermilk are baked to golden perfection, while the creamy sausage gravy delivers a savory kick with gluten-free sausage, milk, and a touch of seasoned salt. This gluten-free twist on a Southern classic offers robust flavor without compromising on texture, making it an ideal choice for breakfast, brunch, or any time you’re craving indulgence in a gluten-free lifestyle. Ready in under an hour and serving up to six, this recipe features easy-to-follow techniques for homemade biscuits and a rich, comforting gravy that will satisfy everyone at the table.
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup unsalted butter, chilled and cubed
- 1 cup buttermilk
- 2 tablespoons olive oil
- 0.5 pound sausage, gluten-free
- 2 tablespoons gluten-free flour
- 2 cups milk
- 0.5 teaspoon black pepper
- 0.5 teaspoon seasoned salt
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir gently until the dough just comes together.
Turn the dough out onto a lightly floured surface and pat into a 1-inch thick rectangle.
Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll scraps to cut out additional biscuits.
Bake in the oven for 12-15 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, heat olive oil in a skillet over medium heat. Add the gluten-free sausage and cook until browned and cooked through, breaking it up as it cooks.
Sprinkle the gluten-free flour over the cooked sausage and stir until combined, cooking for an additional 1-2 minutes.
Slowly pour in the milk, stirring constantly, and cook until the gravy thickens, about 5-7 minutes.
Season the gravy with black pepper and seasoned salt to taste. Adjust seasoning as necessary.
Serve the warm biscuits topped with hot sausage gravy.
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 7664 mg | 333% | |
| Total Carbohydrate | 271.2 g | 99% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 39.3 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 1001 mg | 77% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
