Gluten-Free Biscuit with Sausage Gravy
Elevate your breakfast game with this comforting Gluten-Free Biscuit with Sausage Gravy recipe! Perfectly flaky, golden biscuits made from gluten-free all-purpose flour and buttermilk pair beautifully with a rich, creamy sausage gravy that's loaded with the savory goodness of seasoned breakfast sausage. This gluten-free twist on a classic Southern favorite is quick and easy to prepare, with a prep time of just 15 minutes and a smooth and flavorful gravy thickened with cornstarch. Whether you're hosting a weekend brunch or looking for a hearty meal, this satisfying dish will delight everyone at the table. Enjoy the indulgence of homemade biscuits and gravy, made accessible for gluten-free diets and packed with crave-worthy flavor!
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 tsp baking soda
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup buttermilk
- 1 lb gluten-free breakfast sausage
- 2 cups milk
- 2 tbsp cornstarch
- 2 tbsp water
- 0.5 tsp black pepper
- 0.25 tsp salt
Instructions
Preheat your oven to 450°F (230°C).
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and baking soda.
Add the cold, cubed butter into the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until the dough just comes together. Do not overmix.
Turn the dough out onto a floured surface (use gluten-free flour) and gently knead a few times to bring it together.
Pat or roll the dough out to about 1-inch thickness.
Using a biscuit cutter or a glass dipped in flour, cut out biscuits and place them on a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
While biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, crumble and cook the sausage until browned. Remove excess grease, if necessary.
Sprinkle the cooked sausage with pepper and salt, stirring well to distribute.
In a small bowl, mix the cornstarch with water to create a slurry and set aside.
Gradually stir milk into the sausage, scraping the bottom of the skillet to release any browned bits.
Bring the mixture to a gentle simmer and slowly whisk in the cornstarch slurry.
Simmer for about 3-5 minutes, stirring constantly, until the gravy thickens.
Taste and adjust seasonings if necessary.
To serve, slice warm biscuits in half and spoon generous amounts of sausage gravy over each half. Serve immediately.
Nutrition Facts
Calories |
3685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.7 g | 321% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 7495 mg | 326% | |
| Total Carbohydrate | 273.4 g | 99% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 33.6 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 956 mg | 74% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
