Gluten-Free Biscuit Bread
Say hello to your new favorite gluten-free indulgence: Gluten-Free Biscuit Bread! This delightful recipe transforms classic biscuit flavors into a warm, golden loaf that's perfect for breakfast, snack time, or as a side to complement savory meals. With a base of gluten-free all-purpose flour, it offers a tender crumb elevated by rich buttermilk and a hint of apple cider vinegar for subtle tang. The buttery, flaky texture and golden crust are achieved with minimal effort, making it ideal for busy home cooks. Ready in just 40 minutes, this versatile bread pairs beautifully with a smear of butter, a drizzle of honey, or served alongside your favorite soups and stews. Perfect for individuals following a gluten-free lifestyle, this recipe delivers comfort and flavor with every bite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 1 tablespoon Granulated sugar
- 6 tablespoons Unsalted butter
- 1 cup Buttermilk
- 1 large Egg
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, baking soda, and sugar. Whisk together until evenly mixed.
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar. Pour the wet ingredients into the dry ingredients.
Using a spatula, gently mix the ingredients together just until combined. Be careful not to overmix as this can result in a tougher texture.
Transfer the dough into the prepared cake pan, spreading it evenly with the spatula.
Bake in the preheated oven for 20-25 minutes, or until the biscuit bread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for about 5 minutes. Turn it out onto a wire rack to cool slightly before serving.
Slice into wedges and serve warm. Excellent with butter, honey, or as a side for savory dishes.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3539 mg | 154% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 25.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 349 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
