Gluten-Free Biscoito de Polvilho
Bring the flavors of Brazil to your table with this Gluten-Free Biscoito de Polvilho recipe, a delightful take on the traditional tapioca starch biscuits adored across South America. These airy, crispy treats are naturally gluten-free, making them a perfect option for those with dietary restrictions. Made with a simple combination of tapioca starch, warm water, vegetable oil, and milk, the dough transforms into light, golden biscuits with irresistible crunch. Elevate the flavor by adding grated Parmesan cheese for a subtle savory twist! Easy to prepare and quick to bake, these bite-sized snacks are ideal for sharing, whether served warm or stored for later enjoyment. Perfect as a snack or party appetizer, these Brazilian biscuits are sure to be your next go-to recipe!
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Recipe Information
Ingredients
- 250 g tapioca starch
- 150 ml warm water
- 50 ml vegetable oil
- 125 ml whole milk
- 1 large egg
- 1 tsp salt
- 30 g grated Parmesan cheese (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the tapioca starch and salt. Mix well to distribute the salt evenly.
In a small saucepan, combine the warm water, vegetable oil, and milk. Heat this mixture over medium heat until it just comes to a boil.
Immediately pour the hot liquid into the tapioca starch mixture, stirring quickly with a wooden spoon until you achieve a smooth dough.
Allow the dough to cool slightly, then add the egg, and if using, the grated Parmesan cheese. Mix thoroughly until the dough is smooth and elastic.
Transfer the dough into a piping bag fitted with a large star-shaped nozzle or a plain round tip, depending on your preferred biscuit shape.
Pipe small circles or rings onto the prepared baking sheets, giving enough space between them as the biscuits will expand slightly while baking.
Bake in the preheated oven for 20-25 minutes or until the biscuits become golden brown and crispy.
Remove from the oven and let the biscoitos cool on a wire rack. Serve warm or store in an airtight container once completely cooled.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 229.3 g | 83% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.9 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 567 mg | 44% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
