Gluten-Free Big Brekkie Burger
Start your day with a hearty and flavorful twist on the classic breakfast sandwich with our Gluten-Free Big Brekkie Burger! Packed with layers of wholesome goodness, this recipe features juicy, perfectly seasoned beef patties topped with melted gluten-free cheddar cheese, crispy bacon, rich avocado, a sunny fried egg, and fresh vegetables nestled between toasted gluten-free burger buns. Ready in just 35 minutes, this protein-packed meal is not only gluten-free but also incredibly satisfying, making it perfect for a breakfast-inspired brunch or indulgent dinner. Each bite is a burst of savory flavors and textures, combining crispy, creamy, and juicy in harmony. Serve these burgers with sweet potato fries or a side salad for an unforgettable gluten-free dining experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Gluten-free burger buns
- 200 grams Ground beef
- 2 pieces Eggs
- 4 slices Bacon
- 1 pieces Avocado
- 2 pieces Lettuce leaves
- 1 piece, sliced Tomato
- 2 slices Cheddar cheese (gluten-free)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Shape the ground beef into two patties. Season both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the beef patties and cook for 5-7 minutes on each side or until browned and cooked to your preferred doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking. Once cooked, remove the patties from the skillet and set aside.
In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove the bacon and drain on paper towels.
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice or mash the avocado according to preference.
Toast the gluten-free burger buns in a toaster or on a skillet until lightly browned.
In another pan, heat the remaining 1 tablespoon of olive oil over medium heat. Crack in the eggs and fry to your preference (sunny-side up or over-easy).
Assemble the burger: Start with the bottom bun, then add a lettuce leaf, a slice of tomato, the cheese-topped beef patty, two slices of crispy bacon, sliced or mashed avocado, and a fried egg. Top with the remaining lettuce leaf and the top bun. Repeat for the second burger.
Serve the gluten-free big brekkie burgers immediately, enjoying their delicious, savory layers.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 4141 mg | 180% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 21.7 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 556 mg | 43% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
