Gluten-Free Bibimbap Sauce
Elevate your next homemade bibimbap with this irresistibly savory and sweet Gluten-Free Bibimbap Sauce—a perfect blend of bold Korean flavors tailored for a gluten-free diet. This quick 5-minute recipe combines the spicy kick of gluten-free gochujang with tamari, nutty sesame oil, tangy rice vinegar, and a touch of honey for balanced sweetness. Fragrant minced garlic, crunchy toasted sesame seeds, and fresh green onions round out the robust flavor profile, making it a versatile condiment that pairs beautifully with rice bowls, roasted veggies, or grilled proteins. Easy to whip up and full of authentic taste, this gluten-free take on the classic bibimbap sauce will become your go-to drizzle for adding a burst of umami perfection to any meal.
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Recipe Information
Ingredients
- 3 tablespoons Gluten-Free Gochujang (Korean red chili paste)
- 2 tablespoons Tamari (gluten-free soy sauce)
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 2 cloves Minced garlic
- 1 teaspoon Toasted sesame seeds
- 2 tablespoons Chopped green onions
Instructions
In a medium-sized mixing bowl, combine the gluten-free gochujang and tamari.
Add in the sesame oil, rice vinegar, and honey. Stir well until all ingredients are evenly mixed.
Stir in the minced garlic, ensuring it's well distributed throughout the sauce.
Sprinkle in the toasted sesame seeds and chopped green onions, mixing again until fully incorporated.
Taste the sauce and adjust the sweetness or saltiness with additional honey or tamari if needed.
Transfer the sauce to a serving container.
Drizzle over your bibimbap or desired dishes and enjoy.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 26.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
