Gluten-Free Bhatura
Indulge in the irresistible charm of gluten-free bhatura, a fluffy, golden Indian bread that’s perfect for pairing with hearty curries and stews. This recipe uses a carefully crafted blend of gluten-free all-purpose flour, tapioca starch, and xanthan gum, ensuring a soft yet elastic texture even without traditional wheat flour. Enhanced with yogurt for tanginess, baking powder for lift, and a touch of sugar for balance, the dough is easy to prepare and fries to perfection in minutes. Each bhatura emerges delightfully puffed and crispy, ideal for soaking up rich gravies or enjoying on its own. Whether you’re gluten-sensitive or simply exploring new culinary horizons, this gluten-free bhatura is a show-stopping addition to any Indian meal. Make this quick and satisfying bread your go-to for special occasions or carefree weekday dinners.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 cup Tapioca starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 2 teaspoons Sugar
- 0.75 cup Plain yogurt
- 0.25 cup Warm water
- 2 tablespoons Vegetable oil (for dough)
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour blend, tapioca starch, baking powder, baking soda, xanthan gum, salt, and sugar.
In a separate bowl, whisk together the plain yogurt, warm water, and 2 tablespoons of vegetable oil.
Gradually stir the wet ingredients into the dry ingredients using a wooden spoon or a spatula until a dough begins to form.
Knead the dough lightly with your hands until it is smooth, adding a little more tapioca starch if it is too sticky.
Cover the dough with a clean kitchen towel and let it rest for about 15 minutes.
Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball slightly with your palm.
Using a rolling pin, roll each ball into a circle about 6 inches in diameter, lightly dusting with tapioca starch as needed to prevent sticking.
Heat 2 cups of vegetable oil in a deep frying pan over medium-high heat.
Once the oil is heated, carefully slide a rolled-out dough circle into the oil. The dough should puff up immediately upon hitting the oil.
Fry the bhatura until it is golden brown and fluffy, about 1-2 minutes on each side.
Use a slotted spoon to remove the bhatura from the oil and drain it on a plate lined with paper towels.
Repeat the frying process for the remaining pieces of dough.
Serve the gluten-free bhatura hot with your favorite curry or stew.
Nutrition Facts
Calories |
6223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 505.5 g | 648% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 458.3 g | 167% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 29.7 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 410 mg | 32% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
