Gluten-Free Better Bagel Everything
Discover the ultimate breakfast upgrade with the Gluten-Free Better Bagel Everything recipe—a delightful twist on the classic bagel that’s perfect for gluten-free lifestyles. Crafted with wholesome gluten-free all-purpose flour, a touch of honey, and an irresistible everything bagel seasoning blend, these homemade bagels achieve the perfect balance of chewy texture and savory flavor. With just 20 minutes of prep time and simple steps like hand-shaping and baking, you'll create golden-brown bagels that rival bakery-quality, without the gluten. Ideal for brunch spreads or on-the-go breakfasts, these bagels are easy to personalize and pair beautifully with cream cheese, avocado, or your favorite toppings. Try this quick and delicious recipe to transform your mornings into something extra special!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 2 large Egg whites
- 0.5 cup Everything bagel seasoning
Instructions
In a large bowl, combine gluten-free all-purpose flour, instant yeast, baking powder, and salt.
In a separate bowl, mix warm water, honey, olive oil, and egg whites until combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Use additional gluten-free flour as needed to prevent sticking.
Divide the dough into 8 equal pieces and shape each piece into a ball. Press your thumb through the center of each ball to form a bagel shape.
Place shaped bagels on a parchment-lined baking sheet. Brush the tops with water and sprinkle generously with everything bagel seasoning.
Cover the bagels loosely with a clean kitchen towel and let them rise in a warm area for about 30 minutes.
Preheat your oven to 425°F (220°C) while the bagels are rising.
Once risen, bake the bagels in the preheated oven for 20-25 minutes, until they are golden brown and cooked through.
Allow the bagels to cool on a wire rack for at least 10 minutes before serving.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3936 mg | 171% | |
| Total Carbohydrate | 355.6 g | 129% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 35.8 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
