Gluten-Free Berry Crumble Bars
Treat yourself to the irresistible Gluten-Free Berry Crumble Bars, a delightful dessert bursting with fruity flavors and a buttery, crumbly texture! Perfectly crafted for those with gluten sensitivities, this recipe combines nutrient-rich almond flour and gluten-free oat flour to create a wholesome base layered with a luscious mix of fresh or frozen berries, sweetened with granulated sugar and brightened by a hint of lemon zest. The golden crumble topping adds a satisfying crunch that complements the juicy berry filling. With just 15 minutes of prep and straightforward instructions, these bars are ideal for everything from casual snacking to elegant dessert spreads. Enjoy them as a fresh summer treat or a cozy winter pick-me-up—each bite is guaranteed to please! Keywords: gluten-free dessert, berry crumble bars, almond flour recipes, easy gluten-free baking.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Gluten-free oat flour
- 0.75 cup Brown sugar
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 3 cups Mixed berries (e.g., blueberries, raspberries, strawberries), fresh or frozen
- 2 tablespoons Cornstarch
- 0.5 cup Granulated sugar
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh lemon juice
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, combine almond flour, gluten-free oat flour, and brown sugar. Mix well to combine.
Stir in the melted butter and vanilla extract until the mixture turns into a crumbly dough.
Reserve 1 cup of the dough for the topping and press the remaining dough evenly into the prepared baking pan to form the base.
In a separate bowl, combine the mixed berries, cornstarch, granulated sugar, lemon zest, and fresh lemon juice. Toss until the berries are well coated.
Pour the berry mixture over the crust and spread it evenly.
Sprinkle the reserved dough evenly over the berry layer to form the crumble topping.
Bake in the preheated oven for 40-45 minutes until the top is lightly golden and the berry filling is bubbling.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack. This will help them set.
Once cooled, lift the bars out using the parchment paper overhang and cut into 16 squares.
Serve and enjoy your Gluten-Free Berry Crumble Bars!
Nutrition Facts
Calories |
3543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 407.2 g | 148% | |
| Dietary Fiber | 50.0 g | 179% | |
| Total Sugars | 258.5 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 697 mg | 54% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
