Gluten-Free Berry Crumble
Indulge in the ultimate comfort dessert with this Gluten-Free Berry Crumble, a delightful blend of juicy mixed berries baked to perfection under a golden, crumbly oat topping. This recipe is naturally gluten-free, relying on wholesome almond flour and gluten-free rolled oats for a crisp and satisfying texture. Bursting with the vibrant flavors of strawberries, blueberries, and raspberries, the filling is lightly sweetened with granulated sugar and brightened with a touch of zesty lemon juice. The topping, made with brown sugar, melted coconut oil, and a hint of vanilla, creates the perfect balance of sweetness and crunch. Ready in just 45 minutes, this simple yet satisfying dessert is perfect for any occasion and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It's a must-try for berry lovers and anyone seeking an easy, crowd-pleasing gluten-free dessert!
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Recipe Information
Ingredients
- 4 cups Mixed berries (e.g. strawberries, blueberries, raspberries)
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.5 cup Brown sugar, packed
- 0.25 cup Coconut oil, melted
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly.
Transfer the berry mixture into a 9-inch baking dish, spreading it out evenly.
In another bowl, mix the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, salt, and vanilla extract until crumbly and well combined.
Sprinkle the oat mixture evenly over the berries in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the berry mixture is bubbling.
Remove the crumble from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 279.8 g | 102% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 184.5 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
