Gluten-Free Beer Braised Bratwurst
Discover the ultimate comfort food with this Gluten-Free Beer Braised Bratwurst recipe, perfect for a hearty and flavorful dinner. Featuring juicy gluten-free bratwurst sausages simmered in savory gluten-free beer alongside caramelized onions, garlic, and aromatic spices like caraway seeds and bay leaf, this dish is packed with rich, irresistible flavors. The slow braising process infuses the sausages with deep, robust notes, while a touch of fresh parsley adds brightness to the finished plate. With just 10 minutes of prep and easy step-by-step directions, this recipe offers a crowd-pleasing gluten-free spin on classic German-inspired beer braised sausages. Perfectly paired with sauerkraut, mashed potatoes, or a crisp green salad, this dish is a dinner-time showstopper that’s sure to impress!
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Recipe Information
Ingredients
- 6 pieces Gluten-free bratwurst sausages
- 16 ounces Gluten-free beer
- 1 large Onion
- 3 pieces Garlic cloves
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 piece Bay leaf
- 1 teaspoon Caraway seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Slice the onion into half-moons and finely chop the garlic cloves.
In a large skillet or Dutch oven, heat the olive oil and butter over medium heat.
Add the sliced onions and sauté for about 5 minutes until they are translucent and starting to caramelize.
Stir in the chopped garlic and cook for another 2 minutes until fragrant.
Place the bratwurst sausages into the skillet, nestling them among the onions and garlic.
Pour the gluten-free beer into the skillet, covering the sausages halfway.
Add the bay leaf, caraway seeds, salt, and black pepper to the skillet.
Bring the mixture to a gentle simmer, cover the skillet, and reduce the heat to low.
Let the bratwurst braise for about 30 minutes. Check occasionally and turn the sausages halfway through to ensure even cooking.
Once cooked through and infused with flavor, remove the bay leaf and discard.
Garnish with freshly chopped parsley before serving.
Serve hot with your choice of sides such as sauerkraut, mashed potatoes, or a simple green salad.
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 6613 mg | 288% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 15.7 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
