Gluten-Free Beer Battered Haddock
Crispy, golden, and absolutely mouthwatering, this Gluten-Free Beer Battered Haddock recipe transforms a classic fish fry into a delightfully gluten-free indulgence. Featuring tender haddock fillets coated in a perfectly spiced batter made with gluten-free flour, cayenne pepper, and bubbling gluten-free beer, this dish delivers incredible flavor and crunch without compromising dietary needs. Lightly dusting the fillets with flour ensures the batter clings beautifully, while the addition of lemon juice brightens the flavors. Fried to perfection in hot oil, this dish is an ideal choice for a casual weeknight dinner or a fun seafood feast. Pair with tangy tartar sauce or a squeeze of fresh lemon juice for a truly satisfying bite! Ready in under 40 minutes, it’s a simple and stunning option for gluten-free dining.
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Recipe Information
Ingredients
- 4 pieces Haddock fillets
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Cayenne pepper
- 1.25 cups Gluten-free beer
- 1 large Egg
- 1 tablespoon Lemon juice
- 4 cups Oil for deep frying
- 0.5 cup Gluten-free flour for dusting
Instructions
Rinse the haddock fillets under cold water and pat them dry with paper towels. Set aside on a clean plate.
In a large mixing bowl, combine gluten-free all-purpose flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk until well mixed.
Pour the gluten-free beer into the dry mixture, followed by the egg and lemon juice. Whisk together until the batter is smooth and slightly thick. Let sit for about 10 minutes.
Preheat the oil in a deep fryer or large pot to 365°F (185°C).
Lightly dust the haddock fillets with the gluten-free flour, ensuring they are evenly coated. This helps the batter adhere better to the fish.
Dip each fillet into the beer batter, allowing any excess to drip off, and carefully lower into the hot oil.
Fry the haddock in small batches, making sure not to overcrowd the fryer, for about 5-7 minutes or until golden brown and crispy.
Remove the fillets from the oil using a slotted spoon or tongs, and place them on a plate lined with paper towels to drain any excess oil.
Serve the gluten-free beer battered haddock immediately, with tartar sauce or lemon wedges on the side for extra flavor.
Nutrition Facts
Calories |
10117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 961.4 g | 1233% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 280.8 g | 102% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 2.4 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 21.3 mcg | 107% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1451 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
