Gluten-Free Beer Battered Cod
Crispy and perfectly golden, this Gluten-Free Beer Battered Cod offers a delightful twist on a classic comfort food favorite. This recipe combines light, flaky cod fillets with a flavorful batter made from gluten-free all-purpose flour, cornstarch, and a hint of gluten-free beer, creating the ultimate crunch without the gluten. Spiced with garlic powder, onion powder, cayenne, and a touch of black pepper, each bite is perfectly seasoned and irresistibly delicious. Whether you’re catering to gluten-sensitive guests or simply craving a homemade pub-style fish fry, this quick and easy dish—prepared and ready in just 30 minutes—delivers every time. Serve it hot with fresh lemon wedges and your favorite dipping sauce for a crowd-pleasing main course that’s sure to impress. Keywords: gluten-free beer battered cod, crispy fried fish, pub-style fish recipe, gluten-free seafood recipes.
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Recipe Information
Ingredients
- 4 pieces Cod fillets
- 1.5 cups Gluten-free all-purpose flour
- 1 bottle Gluten-free beer
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- for frying Vegetable oil
Instructions
Pat the cod fillets dry with paper towels. This helps the batter stick to the fish.
In a large bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Pour the gluten-free beer gradually into the dry ingredients while stirring. Mix until the batter is smooth and has no lumps. The batter should be slightly thick but still pourable.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Use enough oil to completely submerge the fish.
Dip each cod fillet into the beer batter, coating it thoroughly. Let any excess batter drip back into the bowl.
Carefully place the battered cod into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each fillet for about 4-5 minutes, or until the batter is golden brown and the fish is cooked through.
Using a slotted spoon or tongs, remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil.
Serve immediately with lemon wedges and your favorite dipping sauce.
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 60.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3259 mg | 142% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.6 g | ||
| Protein | 149.9 g | 300% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 173 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3443 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
