Gluten-Free Beef Teriyaki
Elevate your dinner game with this mouthwatering Gluten-Free Beef Teriyaki recipe! Perfect for those with dietary restrictions, this dish combines tender beef sirloin strips with a rich, savory-sweet teriyaki sauce made from gluten-free soy sauce, honey, and brown sugar. Flavored with aromatic garlic, zesty ginger, and a touch of rice vinegar, the homemade sauce thickens into a glossy coating that beautifully glazes the beef. Garnished with fresh green onions and nutty sesame seeds, this quick and easy recipe takes just 30 minutes to prepare and is ideal for pairing with steamed rice or gluten-free noodles. Whether you're hosting a dinner party or craving an indulgent weeknight meal, this recipe delivers bold flavors without compromising on dietary needs.
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame oil
- 0.5 cup Gluten-free soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions, sliced
- 1 tablespoon Sesame seeds
Instructions
Cut the beef sirloin steak into thin strips and season with salt and black pepper. Set aside.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the beef strips to the skillet and cook for about 4-5 minutes, stirring occasionally, until they are browned and cooked through. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add gluten-free soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
In a small bowl, mix cornstarch with water to create a slurry. Pour this mixture into the skillet and stir continuously until the sauce begins to thicken, about 2-3 minutes.
Return the cooked beef strips to the skillet and toss them to coat them evenly in the teriyaki sauce.
Cook for another 2-3 minutes until the beef is fully glazed with the sauce.
Garnish with sliced green onions and sesame seeds before serving.
Serve hot with steamed rice or gluten-free noodles.
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 8693 mg | 378% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 61.4 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
