Gluten-Free Beef Taco Salad
Dive into the zesty flavors of this Gluten-Free Beef Taco Salad, a refreshing yet hearty meal perfect for lunch or dinner! Packed with nutritious ingredients like romaine lettuce, black beans, cherry tomatoes, and creamy avocado, this salad gets its bold personality from seasoned ground beef infused with chili powder, cumin, and paprika. Topped with crunchy gluten-free tortilla chips, melty shredded cheddar cheese, and a tangy lime-infused sour cream dressing, every bite is a satisfying combination of textures and flavors. Ready in just 35 minutes, this vibrant salad is an easy, crowd-pleasing way to enjoy a gluten-free take on classic taco night. Ideal for those seeking a wholesome, flavorful, and customizable meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large head, chopped Romaine lettuce
- 1.5 cups, halved Cherry tomatoes
- 1 cup, drained and rinsed Canned black beans
- 1 cup Corn kernels
- 1 large, diced Avocado
- 1 cup Shredded cheddar cheese
- 2 cups, crushed Gluten-free tortilla chips
- 0.5 cup, chopped Cilantro
- 1 large, juiced Lime
- 0.5 cup Sour cream
- 2 tablespoons Hot sauce
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for about 3-4 minutes until translucent.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to coat the beef evenly. Remove from heat and set aside.
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, black beans, corn, and diced avocado.
Add the cooked beef mixture and mix to distribute evenly.
Top the salad with shredded cheddar cheese and crushed gluten-free tortilla chips.
In a small bowl, mix the lime juice, sour cream, and hot sauce to make the dressing. Adjust seasoning if desired.
Pour the dressing over the salad, tossing to combine.
Garnish with chopped cilantro and serve immediately. Enjoy your Gluten-Free Beef Taco Salad!
Nutrition Facts
Calories |
3895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 6102 mg | 265% | |
| Total Carbohydrate | 312.1 g | 113% | |
| Dietary Fiber | 69.4 g | 248% | |
| Total Sugars | 38.7 g | ||
| Protein | 163.6 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1618 mg | 124% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 5796 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
