Gluten-Free Beef Stir Fry with Bell Peppers and Onions
Experience the vibrant flavors of our Gluten-Free Beef Stir Fry with Bell Peppers and Onions—a quick and easy dinner perfect for busy weeknights! This colorful, protein-packed dish features tender slices of beef sirloin, crisp bell peppers in red, green, and yellow, and sweet onions tossed in a savory gluten-free soy and ginger sauce. Infused with garlic and sesame oil, each bite bursts with bold, aromatic flavors. Ready in just 35 minutes, this stir fry is ideal for anyone seeking a hassle-free, gluten-free recipe that’s as delicious as it is nutritious. Perfect served over rice or gluten-free noodles, it’s a satisfying meal your whole family will love!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow bell pepper
- 1 large Onion
- 0.25 cup Gluten-free soy sauce
- 2 tablespoons Cornstarch
- 0.5 cup Gluten-free beef broth
- 3 large Garlic cloves
- 1 tablespoon Fresh ginger
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Sliced green onions
Instructions
Thinly slice the beef sirloin steak against the grain. Set aside.
Cut the red, green, and yellow bell peppers into thin strips. Slice the onion thinly. Mince the garlic and grate the fresh ginger.
In a small bowl, combine the gluten-free soy sauce, cornstarch, and gluten-free beef broth. Stir until the cornstarch is dissolved. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced beef to the skillet, season with salt and black pepper, and stir-fry for about 3-4 minutes until it's browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil and sesame oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
Add the sliced bell peppers and onion to the skillet. Stir-fry for 3-5 minutes until the vegetables are just tender but still crisp.
Return the cooked beef to the skillet with the vegetables.
Pour the soy sauce mixture over the beef and vegetables. Stir well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
Garnish with sliced green onions before serving.
Serve hot over cooked rice or gluten-free noodles, if desired.
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 5514 mg | 240% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.7 g | ||
| Protein | 132.6 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
