Gluten-Free Beef Stir-Fry with Noodles
Satisfy your stir-fry cravings with this vibrant Gluten-Free Beef Stir-Fry with Noodles! Featuring tender slices of beef sirloin paired with gluten-free udon noodles, fresh vegetables like broccoli, red bell pepper, and carrot, and a savory, umami sauce made from gluten-free soy and oyster sauce, this recipe is a flavorful, allergen-friendly delight. Aromatic garlic and ginger bring depth, while a pop of color from green onions and toasted sesame seeds makes every plate irresistible. Ready in just 35 minutes, this quick and easy dish is perfect for weeknight dinners or meal prepping. Whether you're gluten-sensitive or simply looking for a wholesome, hearty stir-fry, this gluten-free recipe delivers big on taste and texture.
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Recipe Information
Ingredients
- 8 ounces Gluten-free udon noodles
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Gluten-free soy sauce
- 2 tablespoons Oyster sauce, gluten-free
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 cups Broccoli florets
- 1 Red bell pepper, thinly sliced
- 1 Carrot, julienned
- 3 Green onions, sliced
- 1 tablespoon Sesame seeds, toasted
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
Cook the gluten-free udon noodles according to the package instructions. Drain and set aside.
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
In a separate bowl, combine the gluten-free soy sauce, gluten-free oyster sauce, and cornstarch slurry. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced beef to the skillet and stir-fry for about 3-4 minutes, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets, red bell pepper, and carrot. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
Return the cooked beef to the skillet and pour in the sauce mixture. Stir to combine.
Add the cooked noodles to the skillet and toss everything together until well-coated and heated through.
Sprinkle with sliced green onions and toasted sesame seeds before serving.
Serve hot and enjoy your flavorful gluten-free beef stir-fry with noodles.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4972 mg | 216% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 17.4 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2464 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
