Gluten-Free Beef Stir-Fry Noodles
Savor the bold and savory flavors of this *Gluten-Free Beef Stir-Fry Noodles* recipe, a quick and wholesome weeknight dinner that delivers on taste and texture. Featuring tender slices of marinated beef sirloin, vibrant stir-fried vegetables, and silky rice noodles, this dish is elevated with a rich, gluten-free sauce made from tamari, oyster sauce, and a hint of sesame oil. Perfectly balanced with a mix of garlic and ginger for aromatic depth, this 30-minute recipe is not only gluten-free but packed with nutrients, making it ideal for anyone craving a healthy, satisfying meal. Serve it piping hot to enjoy the perfect harmony of umami flavors and crisp-tender veggies!
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Recipe Information
Ingredients
- 8 ounces Gluten-free rice noodles
- 12 ounces Beef sirloin, thinly sliced
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Oyster sauce, gluten-free
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 medium Bell pepper, thinly sliced
- 1 cup Broccoli florets
- 1 medium Carrot, julienned
- 3 stalks Green onions, sliced
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 0.5 teaspoon Black pepper
Instructions
Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.
In a medium bowl, combine the beef slices, 1 tablespoon of tamari, and black pepper. Stir to coat the beef evenly and set aside to marinate for 10 minutes.
In a small bowl, mix the remaining 2 tablespoons of tamari, oyster sauce, sesame oil, cornstarch, and water. Stir until smooth and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil. Add the garlic and ginger and sauté for about 30 seconds until fragrant.
Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the beef to the skillet along with the cooked rice noodles. Pour the sauce mixture over the top and toss everything together to coat evenly.
Add the green onions and stir-fry for another 2 minutes until everything is hot and well combined.
Serve the stir-fry noodles hot, garnished with additional green onions if desired.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 4042 mg | 176% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 13.2 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
