Gluten-Free Beef Shawarma Wrap
Discover the irresistible flavors of the Gluten-Free Beef Shawarma Wrap, a perfect marriage of Middle Eastern spices and tender beef sirloin nestled inside soft gluten-free flatbreads. This quick and easy recipe features a vibrant marinade made with olive oil, lemon juice, creamy yogurt, and a medley of spices like cumin, coriander, paprika, and turmeric for an authentic shawarma experience. The beef is skillfully cooked to perfection with a slight char, then layered with crisp lettuce, juicy tomato, refreshing cucumber, and a drizzle of nutty tahini sauce. Ready in just 35 minutes, this gluten-free delight makes for a hearty and wholesome meal that’s perfect for lunch, dinner, or meal prepping. Satisfy your cravings without compromising dietary needs with this crowd-pleasing, flavor-packed shawarma wrap!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams beef sirloin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 100 grams plain yogurt
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces gluten-free flatbreads
- 4 pieces lettuce leaves
- 1 medium tomato, sliced
- 1 medium cucumber, sliced
- 4 tablespoons tahini sauce
Instructions
Slice the beef sirloin into thin strips and set aside.
In a large bowl, combine the olive oil, lemon juice, plain yogurt, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, cayenne pepper, salt, and black pepper to create the shawarma marinade.
Add the sliced beef to the marinade and mix well to ensure all the meat is coated. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for best results.
Preheat a large skillet or grill pan over medium-high heat.
Cook the marinated beef strips in the skillet for about 6-8 minutes, stirring occasionally, until fully cooked and slightly charred. Remove from heat.
To assemble the wraps, lay a gluten-free flatbread on a clean surface. Place a lettuce leaf in the center.
Add a portion of cooked beef on top of the lettuce, followed by slices of tomato and cucumber.
Drizzle with a tablespoon of tahini sauce.
Fold the sides of the flatbread over the filling, then roll it up tightly.
Repeat with the remaining flatbreads and filling ingredients.
Serve the beef shawarma wraps immediately, enjoy!
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 3801 mg | 165% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 19.8 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 643 mg | 49% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
