Gluten-Free Beef Shashlik
Elevate your grilling game with this irresistible Gluten-Free Beef Shashlik recipe, a savory delight perfect for summer cookouts or family dinners. Tender chunks of beef sirloin are infused with a bold marinade featuring gluten-free soy sauce, zesty lemon juice, a trio of warming spices, and garlic for an explosion of flavor in every bite. Vibrant bell peppers and red onion add a touch of sweetness and charred perfection, complementing the smoky, juicy beef. Quick to prepare and ideal for gluten-free diets, this recipe features simple, wholesome ingredients and comes together in just under an hour (plus marination time). Whether served as a standalone dish or paired with fresh salads, rice, or grilled vegetables, these flavor-packed shashlik skewers are sure to be the star of your next meal.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 tablespoons gluten-free soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 2 cloves minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large red onion
- 1 large green bell pepper
- 1 large yellow bell pepper
Instructions
Cut the beef sirloin into 1-inch cubes and place in a large mixing bowl.
In a small bowl, whisk together olive oil, lemon juice, gluten-free soy sauce, ground cumin, ground coriander, paprika, minced garlic, salt, and black pepper to make the marinade.
Pour the marinade over the beef cubes and mix well to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
While the beef is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Peel and cut the red onion into 1-inch pieces. Remove seeds and cut both the green and yellow bell peppers into 1-inch squares.
Preheat your grill to medium-high heat.
Thread the marinated beef cubes, onion pieces, and bell peppers onto the soaked skewers, alternating between them.
Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are lightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Gluten-Free Beef Shashlik with sides of your choice. Enjoy!
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 5546 mg | 241% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 11.7 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 3052 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
