Gluten-Free Beef Sausage Roll
Indulge in these irresistible Gluten-Free Beef Sausage Rolls, a perfect blend of savory flavors and flaky, golden pastry — completely gluten-free! Made with seasoned beef mince, aromatic garlic and onion, fresh parsley, and a hint of paprika, these sausage rolls offer a homemade twist on a classic favorite. Wrapped in light, buttery gluten-free puff pastry and baked to perfection, they’re a crowd-pleasing option for any gathering, lunchbox, or snack time. With simple ingredients and easy-to-follow steps, this recipe ensures a hearty, gluten-free treat that tastes just as good (if not better!) than the traditional version. Plus, they're ready in just 45 minutes from start to finish — quick, delicious, and perfect for gluten-free diets!
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Recipe Information
Ingredients
- 500 g beef mince
- 2 sheets gluten-free puff pastry
- 50 g gluten-free breadcrumbs
- 1 small, finely chopped onion
- 2 minced garlic cloves
- 1 large egg
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 beaten, for egg wash egg
Instructions
Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until soft and translucent. Allow to cool slightly.
In a large mixing bowl, combine the beef mince, sautéed onion and garlic, gluten-free breadcrumbs, egg, parsley, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
Place a sheet of gluten-free puff pastry on a clean surface. Cut each sheet in half lengthwise to create two long rectangles per sheet.
Divide the beef mixture into four equal parts and roll each part into a long log shape matching the length of the pastry rectangles.
Place one beef log along the center of each pastry rectangle. Brush one edge of the pastry with the beaten egg.
Carefully roll the pastry over the beef filling, sealing the edge with the egg wash to form a seam.
Place the rolls seam-side down on the prepared baking tray. Brush the tops with more beaten egg.
Using a sharp knife, cut each roll into three equal segments, creating a total of 12 sausage rolls.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the beef is cooked through.
Allow sausage rolls to cool slightly on a wire rack before serving. Enjoy your delicious gluten-free beef sausage rolls!
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 9.4 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 202 mg | 16% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
