Gluten-Free Beef Samosas
Indulge in the irresistible flavors of Gluten-Free Beef Samosas, a delightful twist on a beloved classic that’s perfect for anyone avoiding gluten. These crispy golden pockets are filled with a savory mixture of seasoned ground beef, tender peas, aromatic spices like cumin, coriander, and turmeric, and a hint of fresh cilantro for a bright finish. The gluten-free dough is easy to prepare and creates the ideal flaky shell that encases the flavorful filling. Lightly fried to perfection, these samosas boast a satisfying crunch and are best served hot with your favorite dipping sauce. Whether you're hosting a party or craving a quick snack, this gluten-free treat is sure to impress every guest at the table.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large, chopped Onion
- 3 minced Garlic cloves
- 1 inch, grated Fresh ginger
- 500 grams Gluten-free all-purpose flour
- 250 ml Cold water
- 2 tablespoons Vegetable oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh cilantro
- 100 grams Peas
- 50 grams Gluten-free breadcrumbs
- 1 liter Oil for deep frying
Instructions
In a large skillet over medium heat, add 2 tablespoons of vegetable oil. Add chopped onion and sauté until translucent.
Add minced garlic and grated ginger. Stir for another 1-2 minutes until fragrant.
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
Stir in ground cumin, ground coriander, cayenne pepper, turmeric powder, salt, and black pepper.
Add peas and cook for another 4-5 minutes or until the peas are tender. Remove from heat.
Stir in chopped cilantro and gluten-free breadcrumbs. Allow filling to cool to room temperature.
To prepare the dough, place gluten-free all-purpose flour in a mixing bowl.
Gradually add cold water and mix with a spatula until the dough forms.
Knead the dough gently until smooth. Cover and let it rest for 15 minutes.
Divide the dough into 12 equal portions. Roll each portion into a ball.
On a lightly floured surface, roll each ball into a circle about 6 inches in diameter.
Cut the circle in half to form two semi-circles.
Shape each semi-circle into a cone by folding and sealing the edges with water.
Fill the cone with 2-3 tablespoons of the beef filling. Seal the opening by pinching the edges together firmly.
Repeat the process until all samosas are filled and sealed.
Heat oil for frying in a deep pan to 180°C (350°F).
Carefully drop 3-4 samosas at a time and fry until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels. Repeat with remaining samosas.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
11607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1035.2 g | 1327% | |
| Saturated Fat | 167.8 g | 839% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 521.2 g | 190% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 18.6 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
