Gluten-Free Beef Salpicao
Satisfy your cravings with this flavorful and allergy-friendly twist on a classic Filipino dish—Gluten-Free Beef Salpicao! Bursting with garlic, paprika, and the rich umami of gluten-free soy sauce, this recipe transforms tender beef cubes into a mouthwatering masterpiece, seared to perfection in buttery olive oil. Ready in just 25 minutes, it’s perfect for busy dinner nights or entertaining guests. Garnished with fresh parsley and served with a squeeze of lemon for added zest, this dish pairs beautifully with steamed vegetables or cauliflower rice for a wholesome, gluten-free meal. Quick, aromatic, and absolutely delicious, this beef salpicao is a sure crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams Beef tenderloin
- 60 milliliters Gluten-free soy sauce
- 45 milliliters Olive oil
- 6 pieces Garlic cloves
- 5 grams Paprika
- 5 grams Freshly ground black pepper
- 5 grams Salt
- 2 grams Chili flakes (optional)
- 30 grams Butter
- 10 grams Fresh parsley
- 4 pieces Lemon wedges
Instructions
1. Begin by preparing your ingredients. Mince the garlic cloves, and finely chop the fresh parsley. Cut the beef tenderloin into 1-inch cubes.
2. In a large mixing bowl, combine the beef cubes with gluten-free soy sauce, minced garlic, paprika, freshly ground black pepper, salt, and chili flakes (if using). Mix well to ensure all the beef pieces are evenly coated. Cover the bowl and marinate for at least 30 minutes in the refrigerator.
3. Heat a skillet over medium-high heat. Add olive oil and butter, letting the butter melt completely before adding the beef.
4. Once the oil is hot, add the marinated beef cubes in a single layer. Sear the beef on all sides until browned, around 2-3 minutes per side, or until cooked to your desired doneness.
5. Transfer the cooked beef salpicao to a serving dish. Sprinkle the chopped parsley over the top for a fresh flavor kick.
6. Serve with lemon wedges on the side for an added citrusy brightness. Enjoy your gluten-free beef salpicao with a side of steamed vegetables or cauliflower rice for a complete meal.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 7638 mg | 332% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 2.4 g | ||
| Protein | 159.9 g | 320% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 173 mg | 13% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
