Gluten-Free Beef Pepperoni Pizza
Satisfy your pizza cravings with this irresistibly delicious Gluten-Free Beef Pepperoni Pizza, crafted to deliver bold flavors while accommodating gluten-free diets. Featuring a perfectly golden gluten-free crust made from a simple mix, this recipe is topped with zesty tomato sauce, a melty duo of mozzarella and Parmesan cheeses, savory beef pepperoni slices, and fragrant Italian herbs like oregano and basil. Ready in just 35 minutes from start to finish, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings. Serve it hot for a crispy crust, gooey cheese, and layers of pepperoni goodness, making it a guaranteed hit for both gluten-free eaters and pizza lovers alike.
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 cup Beef pepperoni slices
- 0.5 cup Gluten-free tomato pizza sauce
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix until the dough forms a smooth consistency.
Place the dough on a greased baking sheet or pizza pan. Use your hands to spread out the dough into a circle, about 12 inches in diameter.
Bake the crust in the preheated oven for 10 minutes, until slightly golden.
Remove the baked crust from the oven and spread the gluten-free tomato pizza sauce evenly over the surface.
Sprinkle mozzarella cheese and Parmesan cheese over the sauce-covered crust.
Arrange the beef pepperoni slices evenly over the cheese.
Season the pizza with dried oregano, dried basil, salt, and black pepper.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a few minutes before slicing into wedges.
Serve the gluten-free beef pepperoni pizza hot, and enjoy!
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 8069 mg | 351% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 14.9 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1206 mg | 93% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
