Gluten-Free Beef in Black Bean Sauce
Experience a bold and flavorful twist on a classic dish with this Gluten-Free Beef in Black Bean Sauce recipe. Perfect for those seeking an allergy-friendly alternative, this savory stir-fry combines tender beef sirloin, colorful bell peppers, and the robust umami of gluten-free fermented black beans. Marinated to perfection and tossed in a silky, gluten-free soy sauce-infused broth, this dish is brought to life with aromatic garlic, ginger, and a splash of cooking sherry. Ideal for a quick weeknight dinner, it comes together in just 35 minutes and is sure to impress your taste buds. Garnished with fresh scallions, it’s a wholesome and vibrant meal that pairs beautifully with steamed rice or noodles. Dive into this easy gluten-free recipe and savor every bite of this Asian-inspired delight!
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Recipe Information
Ingredients
- 450 grams Beef sirloin, thinly sliced
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Cornstarch
- 3 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Gluten-free fermented black beans
- 1 large Red bell pepper, julienned
- 1 large Green bell pepper, julienned
- 240 milliliters Gluten-free beef broth
- 2 tablespoons Cooking sherry
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 2 tablespoons Scallions, sliced for garnish
Instructions
In a bowl, combine the thinly sliced beef, 1 tablespoon of gluten-free soy sauce, and 1 tablespoon of cornstarch. Mix well and let it marinate for 10 minutes.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry for about 3-4 minutes until they are brown and just cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Add the gluten-free fermented black beans to the skillet, and mash lightly with the back of a spoon. Stir-fry for an additional minute.
Add the red and green bell peppers to the skillet and stir-fry for about 3 minutes until they begin to soften.
Return the beef to the skillet and add the beef broth, remaining 2 tablespoons of gluten-free soy sauce, cooking sherry, sugar, and sesame oil. Stir well to combine all ingredients.
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry into the skillet and stir until the sauce thickens.
Once the sauce reaches your desired consistency, remove the skillet from heat, garnish with sliced scallions, and serve immediately.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 31.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 4721 mg | 205% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 17.5 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2719 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
