Gluten-Free Beef Hot Pot
Cozy up with a comforting bowl of Gluten-Free Beef Hot Pot, a hearty and wholesome one-pot meal that's perfect for weeknight dinners or special gatherings. Made with tender, slow-cooked beef chuck roast, nutrient-packed carrots, celery, and potatoes, and infused with the aromatic flavors of thyme, rosemary, and bay leaves, this dish delivers rich, savory goodness in every bite. The gluten-free beef broth ensures a safe and delicious option for those with dietary restrictions, while a splash of frozen peas adds a pop of color and sweetness to finish. With minimal prep and a long, simmering cook time that fills your home with irresistible aromas, this recipe is a must-try for fans of hearty comfort food. Serve it steaming hot to warm up chilly evenings or satisfy cravings for a nourishing classic!
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Onion
- 4 cloves Garlic cloves
- 3 medium Carrots
- 3 stalks Celery stalks
- 4 cups Gluten-free beef broth
- 3 medium Potatoes
- 2 leaves Bay leaves
- 1 teaspoon Thyme
- 0.5 teaspoon Rosemary
- 1 cup Frozen peas
Instructions
1. Season the beef chuck roast with salt and black pepper on all sides.
2. Heat olive oil in a large pot over medium-high heat.
3. Brown the beef on all sides, about 4-5 minutes per side. Remove beef from the pot and set aside.
4. Dice the onion, mince the garlic, slice the carrots, and chop the celery.
5. In the same pot, add the onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
6. Add the carrots and celery, sauté for another 5 minutes until they begin to soften.
7. Return beef to the pot, then add the gluten-free beef broth.
8. Peel and chop the potatoes into bite-sized pieces and add them to the pot.
9. Add bay leaves, thyme, and rosemary.
10. Bring to a simmer, then reduce heat to low, cover, and let it cook for 2.5 to 3 hours until beef is tender.
11. During the last 10 minutes of cooking time, add the frozen peas.
12. Taste and adjust seasoning with salt and pepper if needed.
13. Remove bay leaves before serving.
14. Serve hot pot in bowls and enjoy!
Nutrition Facts
Calories |
3484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 6655 mg | 289% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 37.2 g | ||
| Protein | 201.5 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 8211 mg | 175% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
