Gluten-Free Beef Hard Taco
Satisfy your taco cravings without the gluten with this mouthwatering Gluten-Free Beef Hard Taco recipe! Featuring perfectly crisp gluten-free taco shells filled with seasoned ground beef, aromatic spices like cumin and paprika, and a rich tomato sauce, these tacos deliver a burst of flavor in every bite. Topped with refreshing shredded lettuce, juicy diced tomatoes, creamy sour cream, and sharp cheddar cheese, this dish has all the classic fixings you love. Ready in just 30 minutes, it’s the perfect quick, family-friendly meal that caters to gluten-free diets while not skimping on taste. Garnish with fresh cilantro for a vibrant, zesty finish, and serve immediately for taco night perfection!
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Recipe Information
Ingredients
- 8 pieces Gluten-free hard taco shells
- 1 pound Ground beef
- 1 medium, chopped Onion
- 1 teaspoon Garlic powder
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Tomato sauce
- 1 cup, shredded Lettuce
- 1 cup, shredded Cheddar cheese
- 2 medium, diced Tomatoes
- 0.5 cup Sour cream
- 0.25 cup, chopped Cilantro
Instructions
Preheat the oven to 350°F (175°C).
Place the gluten-free hard taco shells in the oven for 5-7 minutes until they are crisp and warm, then set aside.
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened, about 8-10 minutes, breaking the meat apart with a spatula.
Drain any excess fat from the skillet.
Add the garlic powder, chili powder, cumin, paprika, salt, and black pepper to the skillet, stirring to coat the meat evenly.
Stir in the tomato sauce and let it simmer for about 5 minutes until the mixture is heated through and the flavors meld together.
Remove the skillet from the heat and set aside.
To assemble the tacos, spoon a portion of the beef mixture into each hard taco shell.
Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Add a dollop of sour cream and sprinkle chopped cilantro on top for added flavor.
Serve immediately and enjoy your gluten-free beef hard tacos!
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 24.6 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 859 mg | 66% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2665 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
