Gluten-Free Beef Floss Bun
Elevate your snack game with these irresistibly soft and savory Gluten-Free Beef Floss Buns—perfect for those craving a delicious, gluten-free alternative to classic bakery delights. Crafted with a carefully balanced gluten-free flour blend and enriched with the buttery goodness of dairy or non-dairy options, these buns boast a fluffy texture that pairs beautifully with the rich and flavorful beef floss filling. Topped with a glossy egg wash and sprinkled with nutty black sesame seeds, these buns are baked to golden perfection, creating a stunning treat that's both nostalgic and indulgent. Ready in under an hour and designed for 8 servings, these gluten-free wonders are an ideal choice for breakfast, tea time, or an impressive party snack. Treat yourself to the perfect fusion of taste and texture—gluten-free has never been this delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Gluten-free flour blend
- 1 teaspoon Xanthan gum
- 2.25 teaspoons Instant yeast
- 3 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 180 milliliters Warm milk (dairy or non-dairy)
- 50 grams Unsalted butter (or dairy-free alternative)
- 1 large Egg
- 100 grams Beef floss
- 1 for egg wash Egg yolk
- 1 tablespoon Water
- 1 tablespoon Black sesame seeds
Instructions
In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, instant yeast, granulated sugar, and salt.
In a separate small bowl, whisk the warm milk and melted butter together.
Add the wet ingredients to the dry ingredients and stir with a spoon until combined.
Add the egg and mix until a dough begins to form. The dough will be sticky at this stage.
Continue to knead the dough in the bowl for about 3-5 minutes until smooth.
Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for approximately 1 hour or until doubled in size.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Once the dough has risen, gently deflate it and divide it into 8 equal portions.
Flatten each portion into a disc and place about 12 grams of beef floss in the center.
Gather the edges of the dough over the filling and pinch them together to seal. Roll the sealed buns gently to form a smooth ball.
Place the buns seam-side down on the prepared baking sheet.
In a small bowl, whisk the egg yolk and water together to create an egg wash.
Brush each bun lightly with the egg wash and sprinkle with black sesame seeds.
Bake the buns in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Allow the buns to cool slightly before serving. Enjoy them while warm!
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 232.0 g | 84% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 63.3 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 454 mg | 35% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
