Gluten-Free Beef Doner Kebab
Indulge in the rich, authentic flavors of a classic Middle Eastern favorite with this Gluten-Free Beef Doner Kebab recipe, perfect for those seeking a wheat-free alternative without compromising taste. Tender slices of marinated beef sirloin are infused with a vibrant blend of yogurt, olive oil, lemon juice, and warm spices like cumin and paprika, then roasted to perfection for a juicy yet slightly crispy bite. Served on soft, gluten-free flatbreads and topped with fresh vegetables, aromatic parsley, and a dash of tangy sumac, this irresistible dish is a flavorful feast for both weeknight dinners and special occasions. Ready in just over an hour, this recipe is a wholesome, crowd-pleasing meal that proves going gluten-free doesn’t mean sacrificing the classics.
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Recipe Information
Ingredients
- 1000 g Beef sirloin
- 125 g Plain yogurt
- 60 ml Olive oil
- 30 ml Lemon juice
- 30 g Tomato paste
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Salt
- 1 tsp Black pepper
- 1 Red onion
- 25 g Fresh parsley
- 4 Gluten-free flatbreads
- 1 Fresh cucumber
- 2 Tomato
- 1 tsp Sumac
Instructions
Begin by preparing the marinade: In a large mixing bowl, combine the yogurt, olive oil, lemon juice, tomato paste, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper. Mix well to create a smooth paste.
Slice the beef sirloin into thin strips, about 1/8-inch thick. These should be as thin as possible for thorough marination and even cooking.
Add the sliced beef into the marinade, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to let the flavors meld.
Preheat your oven to 180°C (350°F).
While the oven is preheating, finely slice the red onion and chop the fresh parsley. Set aside.
Prepare your baking sheet by lining it with parchment paper. Lay the marinated beef slices flat on the sheet, making sure they do not overlap.
Place the baking sheet in the preheated oven and cook for 30-40 minutes, flipping halfway through, until the beef is cooked through and slightly crispy at the edges.
Meanwhile, slice the cucumber and tomatoes for serving.
When the beef is done, remove it from the oven and let it rest for a few minutes.
Warm the gluten-free flatbreads in a skillet or oven for a few minutes until soft and pliable.
To serve, place a portion of beef on each flatbread. Top with sliced onion, cucumber, tomato, a sprinkle of sumac, and chopped parsley for garnish.
Wrap the flatbreads tightly around the kebab filling and serve immediately. Enjoy your gluten-free beef doner kebab with your favorite side dish or sauce!
Nutrition Facts
Calories |
3781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 8838 mg | 384% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 46.7 g | ||
| Protein | 295.2 g | 590% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 761 mg | 59% | |
| Iron | 39.5 mg | 219% | |
| Potassium | 5812 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
