Gluten-Free Beef Donburi
Savor the comforting flavors of Japan with this Gluten-Free Beef Donburi, a quick and satisfying rice bowl that’s perfect for busy weeknights. Tender slices of beef sirloin and sweet, caramelized onions are simmered in a savory blend of gluten-free soy sauce, mirin, and sesame oil, with a touch of fresh ginger for added warmth. Served over fluffy white rice and topped with bright scallions and nutty toasted sesame seeds, this dish strikes the perfect balance of sweet and savory. Ready in just 30 minutes, this gluten-free twist on the classic donburi is a crowd-pleasing, one-bowl wonder that’s as wholesome as it is flavorful.
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Recipe Information
Ingredients
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Mirin
- 2 teaspoons Sugar
- 1 teaspoon Sesame oil
- 300 grams Beef sirloin, thinly sliced
- 1 medium Onion, thinly sliced
- 100 milliliters Water
- 1 teaspoon Fresh ginger, minced
- 4 cups Cooked white rice
- 2 tablespoons Scallions, green part only, sliced
- 1 tablespoon Sesame seeds, toasted
Instructions
In a small bowl, combine gluten-free soy sauce, mirin, sugar, and sesame oil. Stir well to dissolve the sugar and set aside.
In a large pan over medium-high heat, add a touch more sesame oil if needed and add the sliced onion. Sauté until the onion becomes translucent, about 3-4 minutes.
Add the thinly sliced beef to the pan and cook until the beef begins to brown, about 5-6 minutes.
Pour the soy sauce mixture and water into the pan with the beef and onions. Add the minced ginger.
Reduce the heat to medium and allow the mixture to simmer, stirring occasionally, until the beef is cooked through and the sauce has reduced slightly, about 5 minutes.
Divide the cooked rice into four bowls.
Spoon the beef and sauce over the rice in each bowl.
Garnish with sliced scallions and toasted sesame seeds before serving.
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 4543 mg | 198% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 30.2 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
