Gluten-Free Beef Donair
Savor the irresistible flavors of this Gluten-Free Beef Donair, a mouthwatering twist on the classic Middle Eastern street food, crafted to accommodate dietary needs without sacrificing taste. Juicy spiced beef, perfectly seasoned with coriander, cumin, smoked paprika, and cayenne, is baked to perfection and thinly sliced to create tender strips of savory goodness. Wrapped in soft gluten-free pita or flatbread, this donair is layered with fresh, vibrant toppings like shredded lettuce, diced tomato, sliced cucumber, and thinly sliced red onion. A creamy homemade garlic sauce, infused with yogurt and lemon juice, ties it all together for an explosion of flavor in every bite. Ready in around 90 minutes, this recipe makes a satisfying gluten-free meal that’s perfect for lunch or dinner. Whether you're following a gluten-free diet or simply looking for a bold and delicious dish, this beef donair is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium Onion, finely grated
- 2 cloves Garlic, minced
- 50 grams Gluten-free breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Ground coriander
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
- 4 units Gluten-free pita or flatbread wraps
- 120 grams Plain yogurt
- 60 grams Mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 1 cup Lettuce, shredded
- 1 large Tomato, diced
- 1 small Cucumber, sliced
- 0.5 medium Red onion, thinly sliced
Instructions
In a mixing bowl, combine ground beef with grated onion, minced garlic, gluten-free breadcrumbs, salt, black pepper, coriander, cumin, smoked paprika, dried oregano, and cayenne pepper. Mix well until all ingredients are fully incorporated.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Form the beef mixture into a loaf shape, approximately 2 inches thick, and place it on the prepared baking sheet.
Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is evenly browned.
While the beef is baking, prepare the garlic sauce. In a small bowl, whisk together plain yogurt, mayonnaise, lemon juice, and garlic powder until smooth. Refrigerate until ready to use.
Once the beef is cooked, let it rest for 10 minutes before slicing it thinly into strips.
To assemble the donair, place slices of the beef on a gluten-free pita or flatbread wrap. Top with shredded lettuce, diced tomato, sliced cucumber, and sliced red onion.
Drizzle a generous amount of garlic sauce over the top.
Fold the wrap around the filling and serve immediately. Enjoy your gluten-free beef donair!
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 4328 mg | 188% | |
| Total Carbohydrate | 217.4 g | 79% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 34.5 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 566 mg | 44% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
