Gluten-Free Beef Club Sandwich
Elevate your lunch game with this irresistible Gluten-Free Beef Club Sandwich, a hearty twist on the classic deli favorite. Perfect for those with gluten sensitivities, this recipe features layers of succulent thinly sliced roast beef, crispy gluten-free bacon, sharp cheddar cheese, fresh lettuce, and juicy tomato nestled between toasted gluten-free bread. The star of the sandwich is the zesty mustard aioli, a blend of creamy mayonnaise and Dijon mustard, adding a rich and tangy flair to every bite. Quick to prepare and satisfying to savor, this triple-decker masterpiece is ideal for busy weekdays or weekend indulgence alike. Packed with protein and bursting with flavor, it's the ultimate gluten-free comfort food you'll want to share—or keep all to yourself!
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Recipe Information
Ingredients
- 6 slices Gluten-free sandwich bread
- 8 oz Beef roast, thinly sliced
- 6 slices Gluten-free bacon
- 4 large leaves Lettuce leaves
- 1 large, sliced Tomato
- 4 oz Sharp cheddar cheese
- 4 tbsp Mayonnaise
- 2 tbsp Dijon mustard
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Butter (optional)
Instructions
Begin by cooking the gluten-free bacon in a skillet over medium heat until crispy. This should take about 8-10 minutes. Remove from the skillet and drain on paper towels.
While the bacon is cooking, prepare the mustard aioli. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper. Set aside.
If desired, butter both sides of each slice of the gluten-free bread lightly to enhance flavor and toast in another skillet over medium heat until golden brown. This should take about 2-3 minutes per side.
Assemble the sandwiches: Lay one slice of the toasted bread on a clean surface. Spread a thin layer of the mustard aioli on the slice.
Add two layers of thinly sliced roast beef evenly over the aioli.
Top the beef with a slice of cheddar cheese, two slices of bacon, followed by a layer of sliced tomato, and a leaf of lettuce.
Spread mustard aioli on another slice of bread and place it on top of the lettuce, aioli side down.
Repeat the process for adding beef, cheese, bacon, tomato, and lettuce.
Cover with the third slice of toasted bread spread with mustard aioli.
Use a sharp knife to slice the sandwich diagonally into triangular halves.
Serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 6089 mg | 265% | |
| Total Carbohydrate | 154.1 g | 56% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 27.2 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1001 mg | 77% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
